Recipe Costing

Working out the value of meals and then being able to keep those costs steady and viable is a tough ask. Thankfully, there are systems in place to help do that for you.

Cooking The Books

Cooking The Books

Not too many chefs get their kicks from serving up numbers and food cost percentages and managing a kitchen is no easy task.

Cooking the Books is a complete kitchen management tool, not just a recipe manager,
but everything you need to run a successful and profitable kitchen with consistently great food.

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